Tasty Mistake

Colin wanted to make pizza tonight so I had him get out all the stuff we needed to make it with. As we were finishing up the dough, I noticed that the flour had a weird texture. It turns out that we used some muffin mix instead of flour to make our pizza. Luckily we noticed before we added the sauce and cheese and could change course. We turned it into a delicious dessert pizza using our pie cherries we froze and a few fresh blackberries. Yummy!

Here's the recipe in case I want to do it again on purpose sometime.

Crust
1 1/2 cups sourdough starter
1 TBLS olive oil
1 teas salt
1 1/2 cups muffin mix

Knead together and let rest about 30 minutes.

Cherries
3 cups pie cherries (plus a few blackberries)
2/3 cup sugar
1/4 flour

Mix together.
Roll out dough. Coat with butter. Cook 5 minutes on pizza stone in 450 degree oven. Put cherries on top and cook another 10 minutes.

Frosting
1/4 cup butter
1/2 teas vanilla
1 TBLS milk
Powdered sugar to desired consistency

Mix together and spread on hot pie.