Sourdough Success!

The sourdough project has been successful at last! I told you this was my year.



Ok, so I haven't actually made any bread with it yet, but I made the most delicious sourdough pizza for lunch today.


I divided the original culture in half and made one with white flour and one with spelt.
This pizza dough is from the white flour half. It was easy as pie! It was the most awesome dough I have ever worked with.


Beautiful!

In case anyone was wondering why I care so much about things like gardens and sourdough, I submit these links for you to visit.

GWC - Georgics - I love George Wythe College. The people there have done more to help us in our educational pursuits than anyone else. They are fabulous mentors and they are changing the world for the better.

Classic Food - I just found this web site while researching sourdough and I found Mike to be a kindred spirit.

And one more link from Mike that I loved about food.
Mike's Food Philosophy